The Art Of
The Kitchen Garden
Blending Herbs, Vegetables and Flowers for a
Stunning Kitchen Garden
By Jan Gertley,
Michael Gertley
Inspired by elegant Old World
garden designs, Jan and Michael Gertley mingle
flowers and vegetables to create gardens bountiful
in color and produce. In this book they share their
garden designs, including grid drawings, full-color
planting plans, and brilliant color photos. These
ready-to-use plans are suitable for a yard or garden
of any size.
Plant colors, textures,
heights, and shapes work together to create lush
designs that produce an abundant harvest. Every step
of the process, from turning the first shovelful of
earth to harvesting, is explained. Growing tips and
design ideas come from two experts who make their
living producing robust flowers and vegetables and
vivid images. These gardens are perfect for the
vegetable gardener wanting to add color and artistic
flair and for the flower gardener wanting to grow
fresh vegetables for the dinner table.
Winner of ForeWord
magazines Book of the Year Award for the Home &
Garden Category.
Introduction:
Beyond the flower beds, tucked
away at the far corner of our backyard, was a square
of well-tilled soil reserved for our yearly plot of
vegetables. Each spring, we arranged our garden in
the same manner: successive, straight rows of leafy
green vegetables, with small, compact varieties in
the foreground and taller ones gradually ascending
toward the rear. If any plants needed support, we
quickly hammered together trellises with materials
at hand. This frugal garden was very functional and
productive. However, it lacked style.
Several years ago, while
searching through a stack of garden books (one of
our favorite pastimes), we were captivated by
photographs and engravings of old European kitchen
gardens. Recent restoration programs have returned
many of these magnificent gardens to their former
glory, allowing us to glean inspiration from the old
master gardeners. The traditional walled Victorian
kitchen garden at Chilton Foliat in Berkshire,
England, and the grand potager at Chateau de
Villandry, France, were two of the beautifully
restored kitchen gardens that started us thinking
about our own vegetable garden in a new way.
We didn't have the time,
space, or desire to care for a large, sprawling
garden. However, on a much smaller scale, we were
inspired to transform our simple plot of vegetables
into a visually stunning kitchen garden that
reflected the old-world elegance of the European
kitchen gardens. As we began designing our
garden--mingling flowers, herbs, and vegetables--we
followed the same important rules European gardeners
adhered to centuries before: attention to detail,
artistic presentation, and color coordination. The
result is a beautiful, productive kitchen garden
that we proudly display in the center of our
landscape.
It's important to note that
you don't have to seek your inspiration for design
ideas from gardens of the past. If you open up your
imagination, potential designs for kitchen gardens
are ubiquitous. An heirloom quilt, a Japanese family
crest, or a piece of honeycomb can all be the
catalyst for what just may be your best garden ever.
The kitchen gardens presented
in this book walk a fine line between ornamental
gardens and productive vegetable gardens. The
majority of the flowers used are not edible, and
many of the vegetables are used for their ornamental
beauty. There's no arguing that your garden would
produce two to three times more vegetables if you
laid it out in conventional, straight rows, but we
look at the value of our harvest in both aesthetic
and utilitarian terms.
This book is a culmination of our
experimentation. It's a guide for designing
practical, productive, and aesthetically pleasing
kitchen gardens. The book takes you step-by-step
from inspiration and design through installation and
harvest. Whether you design your own kitchen garden
or use the patterns we present here, you can create
a beautiful and productive kitchen garden.
Table of Contents:
Introduction
1 Lessons from the Past
2 Garden designs throughout history
3 Designing Your Kitchen Garden
A design for every kitchen garden
Finding inspiration for designs
Design decisions
Drawing your kitchen-garden design
4 Plant Selection
Mixing colors
Adding texture
Combining heights
Arranging plants
5 Growing Basics
Growing from seed
Buying seedlings
6 From Graph Paper to Garden
Garden preparation
Installation of garden features
Garden maintenance
Harvest
USDA Plant-Hardiness Zone Map
Sources of Seeds and Supplies
Further Reading
Index
Hard-cover,
8-1/2 x 11 in., 160 pages, with
color
photos and drawings
ISBN: 978-1-56158-180-1
The Art of the
Kitchen Garden
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