Introduction:
I began turning wood in January 1970, and after more than 30 years I
continue to enjoy making bowls. Mostly I relish the quest for truly
satisfying forms but, like most turners, I also find addictive the
rush of shavings from the tool and the magical way dull surfaces
come to life in a few seconds when oiled and waxed.
It is no wonder, to me, that bowl turning is so popular,
especially given the speed with which a rough chunk of wood can be
transformed into an object that can be used for decades and could
easily survive centuries. In Turned Bowl Design (1985), I
discussed what constitutes a good bowl. In this book, I concentrate
on the how of making bowls: how I select wood, how I fix it on the
lathe, how I use my gouges and scrapers to best advantage, how I
sand and finish, and even how to price (should you wish to sell your
work).
On the hardware side, there is information on the range of
self-centering four-jaw chucks that have been developed since the
mid 1980s to revolutionize the way we fix wood on the lathe. I show
you how to get the best from these wonderful tools, which have
become an essential lathe attachment.
In addition to all the chopping boards, plates, scoops, and some
odd jobs I've done during my three decades as a professional
woodturner, I've turned about 21,000 bowls, ranging from little
2-in. (50mm)-diameter salt bowls to one 28-in. (710mm)-diameter yew
fruit bowl that I made on a borrowed lathe. Apart from that one, all
my bowls have been less than 2334 in. (600mm) diameter, which is the
capacity of my lathe. About half have been from 6 in. to 12 in.
diameter, nearly 2,800 more than 12 in. (305mm), and the rest
smaller than 6 in. (150mm). I've turned bowls in a variety of ways,
using all manner of cutting techniques and tools and a variety of
faceplates, then chucks. I have always been looking for more
fluency, convenience, and economy of effort so I can concentrate on
the form rather than having to worry about technique. With all that
comes speed and the ability to make the best use of your time, or
even earn a living from the craft.
My aim is to provide you with a solid set of skills for turning
bowls, whether you are just beginning or refining those techniques
you have already. I describe the methods I employ using standard and
readily available tools and equipment.
No matter what your level of expertise, you should gain something
from this book because, with woodturning as with anything else,
there are always ways to improve the status quo. And having found
those ways, you'll need to practice them assiduously if you are to
create the work of which you are capable.
My first bowl was 12 in. (305mm) in diameter and made of rippled
ash. It took me 412 hours to make and I expended a lot of nervous
energy. Today it would take me well less than an hour and, I can
guarantee, would be much better conceived and made. You might not
feel pressured for time like a professional turning for a living,
but learning how to make bowls efficiently will certainly increase
your enjoyment of the craft.
Measurements are somewhat loose; even well-seasoned bowls have a
habit of warping slightly or changing shape with changes in
humidity, so I feel very precise measurements are pointless. For
this reason, as well as for the sake of convenience, metric
measurements have mostly been rounded to the nearest 5mm and
imperial to 18 in.
Since the early 1980s, I have done quite a lot of teaching in
"hands-on" workshops, and I have become very familiar with all the
run-of-the-mill problems other turners typically experience when
making bowls. (No surprise--they're the same that I had!) This book
is structured so that when you have a problem, you can go to the
section dealing with that stage of the bowl-making process and find
out the probable cause and a definite solution.
Although I've made many delicate bowls that require handling like
fine glass or porcelain, my main interest is in making utilitarian
bowls that can be used for generations. This is not really a desire
for some sort of immortality, although the idea of someone wondering
who I might have been in a few hundred years as they gaze at my
signature has its appeal. No, it's more an attitude of making things
as well as possible so that they last. Wood is a resilient material
that, if cared for, will last hundreds, if not thousands, of years.
You might as well take advantage of its possibilities.
Finally, remember that craftsmanship has as much to do with
knowing what to do when things go wrong as getting everything right
all the time; that seldom happens. But the more experienced you
become, the earlier you'll be able to spot impending problems and
confidently overcome them. Only those who don't know will think
there were no difficulties.
Table of Contents:
INTRODUCTION
Turning Bowls: An Overview
Attitude
Weight and Balance
Curves
As Work Proceeds
Basic Tool Handling
Practice
Support and Advice
Tools for Turning BOWLS
Lathes
Choosing a Lathe
Equipment for Health and Safety
Fixings: Chucks, Faceplates, and Drives Tools
Sharpening
Saws
Ancillary Tools
Wood and Bowl Blanks
Wood
Converting Logs, Boards, and Burls into Blanks
Seasoning
Rough-Turning
Rough-Turning the Profile
Fixing a Blank on the Lathe
Roughing the Profile
Preparation for Hollowing
Rough-Hollowing
Remounting the Bowl for Hollowing
Hollowing
Saving the Center: Bowl-Coring Techniques
Completing the Profile
Remounting Roughed-Out Bowls
Truing the Profile
Final Decisions Concerning the Profile
Completing the Base
Completing the Profile
Scrapers and Shear-Scraping
Working the Angles
Final Inspection
Completing the Inside
Remounting the Bowl and Truing the Form
Initial Cuts and the Rim
Cutting the Midsection Wall
Across the Bottom
Scrapers inside Bowls
Green-Turned Bowls
Completing the Base
Jam Chucks
Rechucking between Centers
Mechanical Chucks
Vacuum Chucks
Finally
Sanding and Finishing
Abrasives
Hand-Sanding
Power-Sanding
Rotary-Sanding
Oil-and-Wax Finishes
Decoration and Surface
Beads and Grooves
Rims
Texture
Color
Holes, Bark Inclusions, and Recut Forms
Afterword: Design, Form, Balance, and the Marketplace
Index
Soft-cover, 8-1/2 x 10-7/8 in., 192 pages, with
color photos and drawings
Published 2001
Book ISBN: 978-1-56158-508-3